09060005691/92 orishirishi@bogobiri.com 9, Maitama Sule Street off Awolowo Road Ikoyi, Lagos Mon – Fri. 11am-4pm

 Soups Menu

ImageFooddescriptionPricePlace order
AfangAfang

Afang is a delicious local delicacy from Cross Rivers State made with Okazi and waterleaf, filled with stock fish, periwinkle and dry fish

800
800
EdikaikongEdikaikong

Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo to dry fish, periwinkle, stockfish, cray fish and prawns.

800
800
Efo RiroEfo Riro

A Yoruba delicacy made from fresh tomates and pepper with efo shoko, the distinctive taste of iru, shawa – dry fish, pomo and orishirishi with cray fish.

850
850
EgusiEgusi

Another dish that is popular across the country, egusi is a melon seed soup made with scent leaves, ughwu and water leaf with a touch of red pepper

800
800
Ewedu & GbegiriEwedu & Gbegiri

Gbegiri is made from a bean soup made from cowpeas and combined with fresh ewedu leaves. Served with a rich red soup this is one of the signature dishes of Orishirishi restaurant.

800
800
Ofada Rice and stewOfada Rice and stew

Each day our executive Chef makes one special dish for our customers with ingredients straight from the farm to your table.

800
800
Ofe NsalaOfe Nsala

Also known as white soup from the South Eastern States is a delicious combination of yam, dry pepper uziza seed, uda and assorted meats

800
800
OhaOha

Cooked with cocoyam, uziza leaf and the oha leaf which resembles a vine leaf, it is popular in the Eastern part of Nigeria and made with dry fish

800
800
Seafood OkraSeafood Okra

Popular across Nigeria our version of a gumbo made with Okra also known as ladies fingers with fresh seafood, ughwu and rich palm oil.

1,200
1200

 

Swallow Menu

FoodPricePlace order
Amala500
500
Eba350
350
Oatmeal450
450
Pounded Yam740
740
Poundo yam450
450
Semovita450
450
Whole wheat meal450
450

 

Protein Menu

FoodPricePlace order
Assorted840
840
Beef450
450
Chicken840
840
Cow leg800
800
Cow tail940
940
Fish – Dry1,100
1100
Fish – Fresh1,000
1000
Fish – Fried450
450
Goat meat900
900
Snail940
940
Stock fish1,400
1400
Turkey900
900

 

Starters Menu

FoodPricePlace order
Asun1,800
1800
Chicken wings1,400
1400
Isiewu2,400
2400
Nkwobi1,400
1400
Pepper soup – chicken2,100
2100
Pepper soup – turkey2,400
2400
Pepper soup-cow leg2,700
2700
Pepper soup-cow tail2,700
2700
Pepper soup-fresh cat fish2,700
2700
Pepper soup-goat meat2,700
2700
Peppered gizzard1,400
1400
Peppered snail2,100
2100

 

Chef's  Specials

FooddescriptionDaysPricePlace order
Banga Soup

Found across Western Africa with many different name, banga soup is made with fresh palm kernels seeds – called banga in Igbo language this dish is a hallmark the Urohbo and Isoko people, palm kernel paste, banga spices, periwinkle, dried fish, stock fish, crayfish and yam to thicken

800
800
Native Soup

This is found in the south south part of Nigeria and is made with sea food (shrimps, periwinkle, different types of small snails), stockfish, dried fish, okiza leaf and offo to thicken

800
800
Ogbono Soup

This soup can be found in all parts of the country and each tribe has a different way of cooking it. At Orishirishi we use prepare the ogbono seed with palm oil, crayfish, dried fish, stock fish and dry pepper to produce a sweetly aromatic draw soup

800
800
Onugbu soup

Onugbu soup also called bitter leaf made with the medicinal onugbu plant that has long been a cure for malaria and many other ailments, this is a delicacy eaten mainly in the Eastern part of Nigeria made with ogiere  mixed with cocoyam, dry fish and stock fish.

800
800

 

Dessert Menu

FoodPricePlace order
Fruit salad1,000
1000
Pawpaw1,500
1500
Pineapple1,500
1500
Water melon1,500
1500

 

Drinks

DrinkPricePlace order
Fresh fruit juice1,000
1000
Ginger drink1,000
1000
Smoothies1,500
1500
Tigernut Juice1,000
1000
Zobo1,000
1000

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